Perfect Korean pear. It always reminds me of New Year’s. We passed a mellow evening at home. We had sashimi and sushi and a Southern-style dinner (pics follow). I’m not…
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New Year’s Eve 2008
January 1st, 2009 — Holiday food, Holiday, Celebrate! from CityMama @ CityMama™
New Year’s Dinner: CityMama’s Slow-Baked Brisket
December 30th, 2008 — Beef Recipes, Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, Main Dish-Meat/Poultry, Tips/Tricks/Shortcuts from CityMama @ CityMama™
I just posted a lamb recipe for another New year’s dinner idea, but if beef is more your thing, read on! We always eat black eyed peas for New Year’s…
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Continue reading → New Year’s Dinner: CityMama’s Slow-Baked Brisket
New Year’s Dinner: Butterflied leg of lamb with feta and olives
December 30th, 2008 — Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, Lamb, Main Dish-Meat/Poultry, Tips/Tricks/Shortcuts from CityMama @ CityMama™
For Christmas, my sister gifted me a boneless leg of lamb (yes, we’re that kind of family) and instead of my usual rosemary-garlic treatment, I decided to Greek it up…
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Continue reading → New Year’s Dinner: Butterflied leg of lamb with feta and olives
Scenes from Thanksgiving weekend 2008
December 1st, 2008 — Holiday food, Holiday, Celebrate!, thanksgiving from CityMama @ CityMama™
It was a weekend full of food and family and deep thinking. More on that later, but for now, this is how we passed the time. It was pretty great….
Online StoresOur Thanksgiving Menu
November 25th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Holiday food, Holiday, Celebrate!, thanksgiving from CityMama @ CityMama™
I finalized my Thanksgiving shopping today. We’ve been through the farmer’s market, the regular market, and I think it’s safe to say that there is nothing left to buy at…
Online StoresWalnut, Blue Cheese, and Cranberry Tart [NaBloPoMo Day 19]
November 19th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Cheese, Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, NaBloPoMo, thanksgiving from CityMama @ CityMama™
As promised, here is a recipe for a savory tart that can be served as a first course along with a simple green salad or with your Thanksgiving meal. I…
Continue reading → Walnut, Blue Cheese, and Cranberry Tart [NaBloPoMo Day 19]
Gearing up for Thanksgiving [NaBloPoMo Day 18]
November 18th, 2008 — Holiday food, Holiday, Celebrate!, NaBloPoMo, thanksgiving from CityMama @ CityMama™
Our Thanksgiving table last year, a hodge-podge of vintage pieces, Anthropologie linens, IKEA plates, and wedding china and crystal, both my mother’s handed down to me, and my own. I’m…
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Continue reading → Gearing up for Thanksgiving [NaBloPoMo Day 18]

