December 30th, 2008 — Beef Recipes, Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, Main Dish-Meat/Poultry, Tips/Tricks/Shortcuts from CityMama @ CityMama™
I just posted a lamb recipe for another New year’s dinner idea, but if beef is more your thing, read on! We always eat black eyed peas for New Year’s…
Online StoresContinue reading → New Year’s Dinner: CityMama’s Slow-Baked Brisket
December 30th, 2008 — Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, Lamb, Main Dish-Meat/Poultry, Tips/Tricks/Shortcuts from CityMama @ CityMama™
For Christmas, my sister gifted me a boneless leg of lamb (yes, we’re that kind of family) and instead of my usual rosemary-garlic treatment, I decided to Greek it up…
Online StoresContinue reading → New Year’s Dinner: Butterflied leg of lamb with feta and olives
November 19th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Cheese, Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, NaBloPoMo, thanksgiving from CityMama @ CityMama™
As promised, here is a recipe for a savory tart that can be served as a first course along with a simple green salad or with your Thanksgiving meal. I…
Continue reading → Walnut, Blue Cheese, and Cranberry Tart [NaBloPoMo Day 19]
November 12th, 2008 — Beans/Legumes, Comfort Food, Fall and Winter Flavors, Main Dish-Meat/Poultry, Main Dish-Vegetarian, NaBloPoMo, Techno, Tips/Tricks/Shortcuts, Tutorials from CityMama @ CityMama™
Throughout my cooking life, I have had a love/hate relationship with slow cookers. Even with the help of two slow cooker cookbooks, I have never been bowled over by anything…
Online StoresContinue reading → How to: Improvise when you don’t have a Crock-Pot [NaBloPoMo Day 12]
October 21st, 2008 — Beans/Legumes, Fall and Winter Flavors, One Dish Meal, Soup from CityMama @ CityMama™
You know how Split Pea Soup is good and reliable and comforting and tastes exactly like how you remember it every time you eat it? This recipe is way way…
Online Stores