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GREEN ECO FRIENDLY BOAT BOATING YACHT SALES DOMAIN |
US $7,500.00 | Sale |
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Hyundai Elantra GT 2006 Hyundai Elantra the Eco Friendly Speed Demon |
US $5,000.00 | Sale |
November 30th, 2008 — 4H, 4H project, Chickens, Eco-Friendly, backyard chickens, chicken coops, chickens as pets, egg layers, eggs, friendly chickens, pet chickens, poultry project, protecting chickens from predators from Michelle Stern @ What’s Cooking Blog
My daughter started 4H this year and I couldn’t be happier. As an animal person myself, I am thrilled that she is passionate about animals and wants to learn more about them. She has been a fan of chickens for several years, coveting the ones that belong to our friends. I never [...]
Continue reading → Backyard Chickens – Bug Eaters, Fertilizer Makers and Egg Layers, oh my!
October 30th, 2008 — Eco-Friendly, earth-friendly kitchen ideas, efficient kitchen, healthy kitchen, how to make the kitchen eco-friendly, using less energy in the kitchen from Michelle Stern @ What’s Cooking Blog
I came across a new blog today and loved one of their articles - it gives 100 ways to make your kitchen more earth-friendly. Some are super simple and others take a bit of time, money or effort. Either way, it is a great series of suggestions!
I’ll tease you with a few of my favorites, [...]
Continue reading → How to make your kitchen more eco-friendly
October 11th, 2008 — Eat Local Challenge, Eco-Friendly, Prather Ranch, Recipes, crockpot recipe, feeding a busy family, sweet and sour ribs recipe from Michelle Stern @ What’s Cooking Blog
Now that Fall is officially here, the days are getting cooler and nights are coming earlier. Getting dinner on
the table is becoming more of a challenge now that my children are involved in more after school activities. Our piano lesson on Tuesdays finishes up right before dinner time, so by the time we [...]
October 7th, 2008 — Eat Local Challenge, Eco-Friendly, Reviews and Contests, Slow Food, benefits of eating locally, kids eating locally, reasons to eat local from Michelle Stern @ What’s Cooking Blog
October is the Eat Local Challenge month - and I know that if I make my goals public, I will be more inclined to follow through…
Before I tell you why I am going to make the effort, maybe I should give y’all a few reasons why this is a good idea.
Eating locally grown and produced [...]
September 10th, 2008 — Eco-Friendly, Let's Be Frank, Slow Food, Slow Food Nation, Slow on the Go, ethically raised meat, food miles, healthier hot dogs, hot dogs, sustainable meat from Michelle Stern @ What’s Cooking Blog
When I think of Slow Food, I usually think of vegetables instead of meat. Meat production is a typically inefficient use of our farming land, contributes to greenhouse emissions and produces a tremendous amount of pollution. It is overwhelming to think that the average hamburger has traveled 1500 miles to reach your plate [...]
Online StoresContinue reading → Slow Food Nation - Let’s Be Frank…about meat
September 8th, 2008 — Eco-Friendly, Nutrition and News, Recipe for Action, Sites We Love, balanced diet, greenhouse emissions, healthy eating habits, meatless monday, reducing carbon emissions, reducing saturated fat intake from Michelle Stern @ What’s Cooking Blog
Meatless Monday is a national public health campaign in association with Johns Hopkins Bloomberg School of Public Health to help prevent heart disease, diabetes, stroke and cancer – four of the leading causes of death in America. The goal of the campaign is to reduce consumption of saturated fat by at least 15% by 2010. [...]
Online StoresContinue reading → Meatless Monday - Using the Kitchen to Help our Health..and Our Planet
September 2nd, 2008 — Ann Cooper, Cooking with Kids, Eco-Friendly, Lunch Lessons, Slow Food, The Golden Rule, buy locally, children, cook, cook with your kids, fighting obesity, grow your own food, kids, share food from Michelle Stern @ What’s Cooking Blog
As good parents, we try to teach our children about the golden rule: do unto others as you would have them do unto you. Or, more simply: treat others how you want to be treated.
The same should be true for our food system. I am hard pressed to believe that the parents who encourage their [...]
Continue reading → The Golden Rule: Introducing Slow Food to Our Children
September 1st, 2008 — Eco-Friendly, San Francisco, Slow Food, Slow Food Nation, environmentally responsible, events, good clean and fair, sustainable food from Michelle Stern @ What’s Cooking Blog
The perks of living in the SF Bay Area are endless. Yesterday, we rode our bikes to an art festival, and today I rode the bus to Slow Food Nation in San Francisco. Just to get in the mood, on the way there, I listened to a podcast of the How We Eat [...]
Online StoresAugust 26th, 2008 — Eco-Friendly, Klean Kanteen, Mimi the Sardine Lunchbug, SIGG, School Lunches, Sites We Love, alternative to plastic bags, landfill, lunch packaging, reusable, school lunch, waste-free lunch, wrap-n-mat from Michelle Stern @ What’s Cooking Blog
You won’t catch me filling the landfill with by-products from my kids’ school lunches this year…at least most of the time. While it is hard to resist the convenience of the individually wrapped cheese stick or fruit leather, most of the foods that we pack for our lunches this year will be stored in [...]
Online StoresContinue reading → Keeping My Family’s Lunch Out of the Landfill
August 20th, 2008 — Community Service, Eco-Friendly, Feed 100 bags, Sites We Love, Whole Foods Market, cloth bags, donation, feeding the hungry, free school lunches, helping others from Michelle Stern @ What’s Cooking Blog
If you are a regular visitor to my blog, you have probably noticed that I have been spending a considerable portion of my energy lately thinking about kids, food and community service. Sustainability is also very dear to my heart, and when I learn about an organization or project that combines all of these [...]
Online StoresAugust 12th, 2008 — Community Service, Eco-Friendly, Heifer International, Honduras, Musings of a Cooking Teacher..., community development, cooking, educator study tour, helping others, hunger prevention, sustainability, women's cooperative from Michelle Stern @ What’s Cooking Blog
It has been just over a year since I went to Honduras on the Educator’s Study Tour with Heifer International, and I am feeling quite nostalgic. As an ode to our adventure and my life-changing experience, I thought I’d post an article that I wrote at the request of a local magazine. Soon after I [...]
Continue reading → Cooking Up Ideas for a Sustainable Future
August 7th, 2008 — Eco-Friendly, Healthy School Lunches, Meal Planning, Michelle Stern, Musings of a Cooking Teacher..., SIGG, School Lunches, What's Cooking, kids, lunch, lunch ideas, reusable lunch bags, reusable water bottles, school, waste-free lunch from Michelle Stern @ What’s Cooking Blog
After being contacted by two journalists and a television show for interviews about Back to School Lunches, I though I would re-publish this article from last year.
Our fishing expedition on Flathead Lake this summer was comical. Despite our best efforts, we were unable to catch anything, even though the boat next to us was [...]
Continue reading → Luring Kids into Eating Healthy School Lunches
June 30th, 2008 — Eco-Friendly, In Defense of Food, Nutrition and News, Omnivore's Dilemma, Reviews and Contests, Toby's Feed Barn, edible foodlike substances, events, michael pollan, nutritionism, what is real food from Michelle Stern @ What’s Cooking Blog
I love living in the SF Bay Area. In addition to the wonderful natural resources we have here, there are also a plethora of wonderful speaking engagements to attend. In the past year, I have seen Mollie Katzen, Ellie Krieger, Marion Nestle and Jacques Pepin speak. This week, I was able to see Michael Pollan, [...]
Online StoresJune 26th, 2008 — Eco-Friendly, Monterey Bay Aquarium, Reviews and Contests, Sites We Love, survey, sushi guide, sushi restaurants, sustainable seafood from Michelle Stern @ What’s Cooking Blog
Seeking sushi sources
Help the Monterey Bay Aquarium with the details for their upcoming Seafood Watch sushi guide! This fall Seafood Watch will launch our first-ever sushi pocket guide in collaboration with the Blue Ocean Institute and we could use your help. Have you wondered how our Seafood [...]
June 19th, 2008 — Eco-Friendly, Napa, Oxbow Public Market, Reviews and Contests, Sites We Love, Three Twins, organic ice cream from Michelle Stern @ What’s Cooking Blog
Initially, the thought of green ice cream is not appetizing—unless of course by “green,†you mean fully sustainable and organic. Such is the case with the recently opened Three Twins Organic Ice Cream store in Oxbow Public Marketplace in Napa, CA—the only fully organic and sustainable ice cream facility in the region.
Three Twins has 70 [...]
June 15th, 2008 — ABC, Cooking with Kids, Eco-Friendly, Meal Planning, Recipes, School Lunches, View From The Bay, What's Cooking, lunch ideas for kids, waste free lunches from Michelle Stern @ What’s Cooking Blog
It’s the end of the school year, and the last thing you want to do is pack another lunch for your kids. And if your kids are sticking around the house this summer, you won’t have to. But for the families whose kids go to summer camp or go on fun day trips, [...]
Online StoresJune 4th, 2008 — Eco-Friendly, Green, Organic Green Mommy, Sites We Love, healthy, lifestyle, organic, products, sustainable, website from Michelle Stern @ What’s Cooking Blog
The Ultimate All-In-One Website for Parents Seeking a Healthy & Eco-Friendly Lifestyle
Andover, MA (April 14, 2008) – Despite widespread public concern about toy recalls, toxic sippy cups, vaccines and autism, and countless questions about the “best†ways to raise, nurture, feed, and discipline our children, parents have had few resources available to help them navigate [...]
June 4th, 2008 — Community Service, Cooking with Kids, Eco-Friendly, Heifer International, View From The Bay, What's Cooking, YouTube, panzanella recipe, sustainability from Michelle Stern @ What’s Cooking Blog
Last August, I was on ABC’s View From the Bay talking about sustainability and community service in the kitchen. We finally have the video clip - and thought you might like to take a peek.
Continue reading → Sustainability and Service…in the Kitchen
April 3rd, 2008 — Community Service, Earth Day, Eco-Friendly, Michael Recycle, Reviews and Contests, call to action, children's book, funny book for kids, kids, recycling, recycling tips, reduce, superhero from Michelle Stern @ What’s Cooking Blog
My review copy of Michael Recycle landed on my front porch just in time for an afternoon playdate…and ended up being the topic of conversation for the rest of the afternoon. The kids, ages 5 through 8, loved the bold coloring of the fantastic illustrations and found the writing to be hilarious!
Michael Recycle is an [...]
Continue reading → Just in Time for Earth Day - Michael Recycle
March 31st, 2008 — Bridget Stutchbury, Eco-Friendly, Nutrition and News, Spring, benefits of eating organic, birds, canary in the coal mine, crops, dirty dozen, pesticides, pollution, results of pesticides, songbirds from Michelle Stern @ What’s Cooking Blog
March 30, 2008 Op-Ed Contributor, New York Times
By BRIDGET STUTCHBURY Woodbridge , Ontario
THOUGH a consumer may not be able to tell the difference, a striking red and blue Thomas the Tank Engine made in Wisconsin is not the same as one manufactured in China — the paint on the Chinese twin may contain dangerous [...]
March 29th, 2008 — Cancel A Car, Community Service, Eco-Friendly, Knut, Reviews and Contests, biodiversity, composting, global warming, habitat loss, make a difference, polar bear, recycling from Michelle Stern @ What’s Cooking Blog
At our local elementary school, we recently began a program called Cancel-A-Car that encourages families to take action at home to offset carbon emissions from cars. After the school-wide launch assembly, where a mama polar bear and her cub discover that their home is melting, the kids were excited to learn what they could to [...]
Online StoresContinue reading → Knut - How One Little Polar Bear Captivated The World
March 26th, 2008 — Community Service, Eco-Friendly, conservation, earth hour, global warming, greenhouse gases, kids, turn off the lights from Michelle Stern @ What’s Cooking Blog
My friend at Crunchy Domestic Goddess turned me on to the Earth Hour 2008. If everyone turned off their lights, even for one hour, that we could reduce greenhouse gases and raise awareness about global warming. So simple. So obvious. Time to mark your calendar: Sunday, March 29, 2008 is Earth Hour 2008.
During Earth Hour [...]
Continue reading → Turn Off Your Lights and Make A Difference
March 22nd, 2008 — Earth Day, Eco-Friendly, My Bag and Me, Penton Kids Press, Reviews and Contests, grocery shopping, landfill, plastic bags, recycle, reusable bags from Michelle Stern @ What’s Cooking Blog
“My Bag and Me” is a new book, released from Penton Kids Press just in time for Earth Day, 2008. Shaped like a grocery bag, this board book is just the thing to get toddlers excited about going green at the market.
This story follows a little boy on a shopping trip with his mother and [...]