As promised, here is a recipe for a savory tart that can be served as a first course along with a simple green salad or with your Thanksgiving meal. I…
Continue reading → Walnut, Blue Cheese, and Cranberry Tart [NaBloPoMo Day 19]
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Walnut, Blue Cheese, and Cranberry Tart [NaBloPoMo Day 19]
November 19th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Cheese, Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, NaBloPoMo, thanksgiving from CityMama @ CityMama™
Shakshouka
August 18th, 2008 — Cheese, Kids Will Eat It, One Dish Meal, Summer flavors, Vegetables, feta, korean squash, recipe, shakshouka, zucchini from CityMama @ CityMamaâ„¢
There is a Middle Eastern restaurant not too far from where I live that makes Shakshouka so delicious that I literally dream about it. Ever since I first tried it,…
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- Basa Fish Recipe A friend of mine teases me that I never cook, but I do. We have our favorites, and this is one of them. If you are lucky enough to get Basa Fish in your area (Publix carries it in our area, in the freezer section), it is a delicious fish......
Herbed Fresh Mozzarella (or from “boring” to “something”)
July 30th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Cheese, Kids Will Eat It, Salads, Summer flavors, Tips/Tricks/Shortcuts, pasta from CityMama @ CityMamaâ„¢
You take some of this (drained, quartered if the balls are large): Add some of this (fresh basil, oregano, parsley; chopped): And a drizzle of this (your best, most-fanciest olive…
Continue reading → Herbed Fresh Mozzarella (or from “boring” to “something”)