As promised, here is a recipe for a savory tart that can be served as a first course along with a simple green salad or with your Thanksgiving meal. I…
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November 19th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Cheese, Fall and Winter Flavors, Holiday food, Holiday, Celebrate!, NaBloPoMo, thanksgiving from CityMama @ CityMama™
As promised, here is a recipe for a savory tart that can be served as a first course along with a simple green salad or with your Thanksgiving meal. I…
Related StoresContinue reading → Walnut, Blue Cheese, and Cranberry Tart [NaBloPoMo Day 19]
October 11th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Russian, San Francisco, San Francisco Stories, Take Out, The Bunny Show, Wallie Inc., sandwiches from CityMama @ CityMama™
I took a much needed break from the norm today and headed to San Francisco with my mom and the girls. We went to the Rotunda at Neiman-Marcus for lunch…
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September 25th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Kids Will Eat It, Korean, Leftovers (Tips/Links), Vegan, Vegetables, bin dae dok, moong dal, mung bean pancakes, mung beans, pin dae tok from CityMama @ CityMama™
These pancakes (or fritters if you make them smaller for appetizers) are one of the dishes that my mom makes that I don’t ever even attempt because they won’t turn…
Related StoresSeptember 17th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Italian/Italian-inspired, Lunchbox fare, Main Dish-Meat/Poultry, Main Dish-Vegetarian, The Bunny Show, Tips/Tricks/Shortcuts, Vegetables, Wallie Inc., cooking for kids, homemade pizza, pillsbury thin crust pizza crust, thin crust, trader joes pizza dough from CityMama @ CityMama™
Bunny was delighted to learn that her new first first grade teacher was known throughout her school as “The Cooking Teacher.” Never mind that her school has all sorts of…
Related StoresSeptember 10th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Side Dishes, Vegan, Vegetables, cucumbers, pickles, quick pickles, sweet pickles from CityMama @ CityMamaâ„¢
This is one of those deals where I just winged it. I boiled together the following in a small pot: 1/3 cup vinegar 1/3 cup sugar (next time I will…
Related StoresAugust 22nd, 2008 — Appetizers/Antipasti/Nosh/Snacks, Kids Will Eat It, Side Dishes, Summer flavors, Sunday Dinner, corn, cotija, mexican, roasted, tapatio from CityMama @ CityMamaâ„¢
My favorite way to eat corn is boiled with butter and salt and pepper. I like it plain so you can really taste the sweetness. This, however, is a very…
Related StoresAugust 3rd, 2008 — Appetizers/Antipasti/Nosh/Snacks, Asian/Asian-inspired, Barbecuing/Grilling, Beef/Steaks, Japanese, Kids Will Eat It, Korean, Main Dish-Meat/Poultry, pork, pork belly, shiso from CityMama @ CityMamaâ„¢
The pork belly-shiso skewer about to be grilled. If you’ve been reading this blog regularly, you’ve probably figured out that my surreptitious goal is get everyone out of their regular…
Related StoresJuly 30th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Cheese, Kids Will Eat It, Salads, Summer flavors, Tips/Tricks/Shortcuts, pasta from CityMama @ CityMamaâ„¢
You take some of this (drained, quartered if the balls are large): Add some of this (fresh basil, oregano, parsley; chopped): And a drizzle of this (your best, most-fanciest olive…
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July 28th, 2008 — Appetizers/Antipasti/Nosh/Snacks, Barbecuing/Grilling, Kids Will Eat It, Mexican/Mexican-inspired, Sauces, Summer flavors, Vegan, Vegetables, mexican, plum salsa, plums, salsa from CityMama @ CityMamaâ„¢
Here’s what I ended up doing with all those plums. I can understand why my girls don’t like plums. The juicy sweetness of a perfect plum can be a little…
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