Appetizers/Antipasti/Nosh/Snacks

 

Walnut, Blue Cheese, and Cranberry Tart [NaBloPoMo Day 19]

As promised, here is a recipe for a savory tart that can be served as a first course along with a simple green salad or with your Thanksgiving meal. I…

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Eating from one end of San Francisco to the other

I took a much needed break from the norm today and headed to San Francisco with my mom and the girls. We went to the Rotunda at Neiman-Marcus for lunch…

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Bin Dae Tok [Korean Mung Bean Pancakes]

These pancakes (or fritters if you make them smaller for appetizers) are one of the dishes that my mom makes that I don’t ever even attempt because they won’t turn…

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Cooking with Kids: Thin Crust Pizza

Bunny was delighted to learn that her new first first grade teacher was known throughout her school as “The Cooking Teacher.” Never mind that her school has all sorts of…

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Sweet and sour quick pickles

This is one of those deals where I just winged it. I boiled together the following in a small pot: 1/3 cup vinegar 1/3 cup sugar (next time I will…

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Mexican-style Grilled Corn

My favorite way to eat corn is boiled with butter and salt and pepper. I like it plain so you can really taste the sweetness. This, however, is a very…

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Pork Belly-Shiso Skewers

The pork belly-shiso skewer about to be grilled. If you’ve been reading this blog regularly, you’ve probably figured out that my surreptitious goal is get everyone out of their regular…

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Herbed Fresh Mozzarella (or from “boring” to “something”)

You take some of this (drained, quartered if the balls are large): Add some of this (fresh basil, oregano, parsley; chopped): And a drizzle of this (your best, most-fanciest olive…

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Summery Pink Plum Salsa

Here’s what I ended up doing with all those plums. I can understand why my girls don’t like plums. The juicy sweetness of a perfect plum can be a little…

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